Introduction
Looking for a bite-sized appetizer that packs a punch of flavor? Stuffed cherry peppers are the perfect combination of sweet, spicy, and savory – all in one juicy little bite. Whether filled with creamy cheese, savory meats, or tangy herbs, these vibrant peppers make an irresistible snack or party dish that disappears fast. Easy to prepare and endlessly customizable, stuffed cherry peppers will take your appetizer game to the next level!
Ingredients
Here’s what you’ll need to make classic stuffed cherry peppers:
🔹 Main Ingredients:
- 20 cherry peppers (fresh or jarred)
- 4 oz (115g) cream cheese, softened
- 4 oz (115g) goat cheese or feta (optional for tang)
- 2 tablespoons chopped parsley or chives
- 1–2 cloves garlic, minced
- ¼ teaspoon crushed red pepper flakes (optional)
- Salt & black pepper to taste
🔹 Optional Add-ins:
- 4 oz prosciutto, salami, or cooked bacon (finely chopped)
- 2 tablespoons grated Parmesan
- Dash of lemon zest for brightness
Instructions
1. Prepare the Peppers
- If using fresh cherry peppers:
- Slice off the tops and carefully remove seeds using a small spoon or knife.
- Blanch in boiling water for 2–3 minutes to soften slightly, then cool.
- If using jarred cherry peppers:
- Drain and rinse under cold water. Pat dry with paper towels.
2. Make the Filling
In a bowl, mix together:
- cream cheese
- goat cheese or feta
- chopped herbs
- garlic
- crushed red pepper
- salt & pepper
Mix until smooth and creamy.
Optional: Fold in meats like chopped prosciutto or bacon for extra flavor.
3. Stuff the Peppers
Using a spoon or piping bag, fill each pepper cavity with the cheese mixture. Press gently to ensure it’s packed.
4. Chill (Optional)
Place stuffed peppers in the fridge for 30 minutes before serving. This helps the flavors blend and filling to firm up.
Tips for Best Results
- Use a piping bag or ziplock bag with a corner cut to fill peppers neatly.
- Let cream cheese soften at room temperature for easier mixing.
- Add toasted breadcrumbs on top for a crunchy twist.
- Use gloves when handling spicy cherry peppers to avoid irritation.
Frequently Asked Questions
Q. Can I make these ahead of time?
Yes! Prepare up to 1 day in advance and store in the fridge in an airtight container.
Q. Are cherry peppers spicy?
They’re mildly spicy with a sweet flavor. If you’re sensitive to heat, use jarred mild versions or soak them in water for 30 minutes.
Q. What’s the best cheese for stuffing cherry peppers?
Cream cheese is most common, but ricotta, goat cheese, feta, or even blue cheese can be used based on your flavor preference.
Q. Can I bake these stuffed cherry peppers?
Yes! Bake in a 375°F (190°C) oven for 10–15 minutes until warm and slightly golden on top.
Serving Suggestions
- Serve chilled on a charcuterie board
- Add to antipasto platters with olives and salami
- Serve warm as a cheesy party appetizer
- Pair with crusty bread and wine for a light snack
Nutrition Info (Per 2 Stuffed Peppers Approx.)
- Calories: 90
- Protein: 3g
- Carbs: 2g
- Fat: 7g
- Fiber: 0.5g
- Sugar: 1g
(May vary depending on cheese/meat used)
🔚 Conclusion
Stuffed cherry peppers are everything a great appetizer should be — small, packed with flavor, and gone in seconds! Whether you’re throwing a party or just treating yourself, these little flavor bombs are sure to impress. Customize them to your taste and enjoy the perfect balance of sweet heat and creamy goodness in every bite.
Looking for more? Don’t miss our Best Pinto Bean Seasoning Recipe – Easy Homemade Spice Mix — a must-try for every food lover!
